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Sunday, October 25, 2009

Pigs in a Blanket

1 sheet puff pastry
1 pkg Lil' Smokies
Sharp Cheddar Cheese
1 egg
1 T water
1/2 tsp garlic powder

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cut cheese into small thin slices approx. 1" x 1/4". Cut a small slice in each sausage link. Stuff cheese slices into meat. Roll out thawed puff pastry on a well floured surface to approx. 12" x 12". Cut into strips approx. 1" wide and 3" long. Roll each sausage link into a strip of puff pastry, place seam side down onto prepared baking sheet. Beat egg and mix in water and garlic powder. Brush tops of each roll. Bake approx. 15 minutes until golden brown. Serve with spicy mustard.


  1. Wow that looks amazing!! I am new to cooking, so where would I find puff pastry in the store? Thanks!

  2. It's in the freezer section, generally with the frozen pies and such.


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